Allison MacLeod, Operations Manager
Allison MacLeod is a seasoned, multi-faceted culinary expert who oversees Green Seed operations and fulfillment and is responsible for oversight and coordination of Green Seed’s robust product sampling program while working closely with Green Seed’s national network of sales and marketing teams. After completing her culinary degree at Westminster College in London, she developed her trade in the kitchens of prestigious hotels and restaurants in the UK and the US including The Hyde Park Hotel, The Conran Restaurant Group and Westin Hotels and Resorts soon before she rose into management positions.
Allison also served as a private executive chef for Clint Eastwood, and His Royal Highness, Prince Faisal of the Saudi Royal Family. A 2013 graduate of the Institute of Integrative Nutrition in New York City, she is a practicing holistic health coach and member of American Association of Drugless Practitioners.
Allison is actively involved in her community. Sharing her passion for running, she has volunteered with Girl On The Run™, a non-profit dedicated to empowering young girls. Allison loves to run in charity races, and enjoys kayaking and picnicking at the beach with her family and friends on the Connecticut shoreline.